Strictly doesn't need activating but went for it anyway. Significant foam:
Had a bit of a job bringing the dough together and so had to give it a lot of force in the kneading to get the final nice smooth dough:
I did also lose the timings a bit as I was making another loaf but I wasn't too far off. Rose like mad:
Once knocked back and shaped it rose madly for the second time:
As I had some cheese left over from a bolognese I chucked it on top and baked:
Colliers cheese is very tasty in this way, I'll probably use it for a cheese and bacon loaf.
Final result - excellent texture, very soft but not doughy.
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